FRUIT AND CHEESE SANDWICH SPREAD
Our family has enjoyed these sandwiches for many years since I first made them for a nephew's Christening Reception. The spread is equally good on any type of fruited bread. For guests, I usually trim the bread of crusts and cut each sandwich into three finger sandwiches.
Provided by Gwanny Hill
Categories Lunch/Snacks
Time 15m
Yield 30-36 serving(s)
Number Of Ingredients 7
Steps:
- Process cream cheese and cheddar cheese in food processor until smooth.
- Stir in preserves, raisins and toasted pecans.
- Spread mixture onto favorite fruit bread such as raisin, banana, apple, pumpkin, top with second piece of bread and cut into desired shapes.
Nutrition Facts : Calories 64.6, Fat 4.5, SaturatedFat 2.5, Cholesterol 12.3, Sodium 48.6, Carbohydrate 4.8, Fiber 0.2, Sugar 3.4, Protein 1.7
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