Best Fruit And Cheese Sandwich Spread Recipes

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EASY MIXED CHEESE SANDWICH SPREAD



Easy Mixed Cheese Sandwich Spread image

This recipe is from one of my Grandma's old cook books that I found about 10 years ago when I was going through her things after the funeral. This spread is simple to make and tastes really good on a hot, humid, Oklahoma summer day.

Provided by JenSmith

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup cottage cheese
1 (3 ounce) package cream cheese
1/2 cup shredded sharp cheddar cheese or 1/2 cup crumbled feta cheese
1 tablespoon Miracle Whip or 1 tablespoon mayonnaise
1 dash salt
1 dash paprika
1 dash cayenne pepper
2 tablespoons minced onions
1/4 cup olives or 1/4 cup pickle, finely chopped

Steps:

  • Place all ingredients in a sturdy mixing bowl.
  • Use an electric mixer, gradually going from low to high, and beat until creamy (about 3 minutes).

Nutrition Facts : Calories 131.4, Fat 10.2, SaturatedFat 6.2, Cholesterol 30.7, Sodium 317, Carbohydrate 2.1, Fiber 0.2, Sugar 0.3, Protein 7.9

PINEAPPLE CREAM CHEESE SPREAD



Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

  • In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

EASY HOMEMADE SANDWICH SPREAD



Easy Homemade Sandwich Spread image

This homemade sandwich spread recipe is tangy, creamy and crunchy, and will transport you straight back to childhood picnics on the beach. Enjoy it in sandwich or as a dip,

Provided by Helen Best-Shaw

Categories     Dips and dressings

Number Of Ingredients 11

3 tbs mayonnaise (full fat)
3 tbs salad cream
2 tsp pickle vinegar
1 tsp English mustard (or other smooth mustard to taste)
1 stick celery
6 small gherkins
1 small carrot
½ bell pepper
1 tbs capers
2 spring onions
Other crunchy, non watery vegetables of choice

Steps:

  • Put the mayonnaise, salad cream and mustard into a medium mixing bowl, along with 2 teaspoons of vinegar from the jar of gherkins or pickles and mix well.
  • Prepare the vegetable by peeling, cutting into thin batons and then dicing finely. They need to be small, but not so fine they don't have any texture.
  • Add the diced vegetables to the mayonnaise mixture, season with pepper and salt and mix well.
  • Store in a jar in the fridge and use within 3 days.

FRUITED CREAM CHEESE SPREAD



Fruited Cream Cheese Spread image

This fast, flavorful spread blends smooth cream cheese and fruity preserves for one terrific taste.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 5m

Yield 2

Number Of Ingredients 2

2 packages (8 ounces each) cream cheese, softened
1/2 cup apricot, peach or other flavor preserves

Steps:

  • Beat cream cheese and preserves in medium bowl with electric mixer on medium speed until fluffy.
  • Store covered in refrigerator.

Nutrition Facts : Calories 105, Carbohydrate 6 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 2 Tablespoons, Sodium 70 mg

BIG SANDWICH SPREAD



Big Sandwich Spread image

Great for a party or a potluck meal. I usually make my own French Bread but I've also used store bought French Bread before and it works well too.

Provided by Windchime

Categories     Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

1 loaf French bread, split lengthwise
1 (8 ounce) package cream cheese, softened
1 cup shredded cheddar cheese
3/4 cup sliced green onion (or a few shakes of onion powder, about 1/4 tsp.)
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/2-1 lb deli roast beef (and or or other sandwich meat)
pickle (optional)

Steps:

  • Mix all the spread ingredients together.
  • Slice a loaf of French bread lengthwise.
  • Spread mixture on the inside of both halves.
  • Top bottom half with any combination of sandwich meats that you desire.
  • Can also be topped with pickles if you wish.
  • Place top half of bread on the sandwich and slice into individual servings.

Nutrition Facts : Calories 393.6, Fat 13.4, SaturatedFat 6.5, Cholesterol 41.1, Sodium 817.8, Carbohydrate 51.5, Fiber 2.2, Sugar 3.4, Protein 17

CHEESE PASTE SANDWICH SPREAD



Cheese Paste Sandwich Spread image

Make and share this Cheese Paste Sandwich Spread recipe from Food.com.

Provided by AlaskaPam

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 cups cheese, grated (sharp cheddar, or cheese of your choice)
2 tablespoons carrots, grated
1 tablespoon mayonnaise
1 tablespoon butter, softened
1/2 small onion, grated
1 tablespoon prepared mustard
1/4 teaspoon black pepper
1 dash hot pepper sauce (optional)
1 -2 tablespoon milk (optional)

Steps:

  • Whisk all the ingredients together until smooth, adding the milk if it is needed. You can use it right away, or chill for a few hours to allow the flavors to blend. Serve it on bread or crackers.

WALNUT-CREAM CHEESE FINGER SANDWICHES



Walnut-Cream Cheese Finger Sandwiches image

Guests at an English tea my wife and I hosted thought these little sandwiches were fabulous. Even people who are not fond of cream cheese will love them. -Chuck Hinz, Parma, Ohio

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 30m

Yield 3 dozen.

Number Of Ingredients 9

12 ounces cream cheese, softened
1/2 cup finely chopped walnuts, toasted
2 tablespoons minced fresh parsley
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1/4 teaspoon ground nutmeg
Dash salt and pepper
24 thin slices white sandwich bread, crusts removed

Steps:

  • In a small bowl, beat the cream cheese, walnuts, parsley, green pepper, onion, lemon juice, nutmeg, salt and pepper until blended. , Spread about 2 tablespoonfuls over each of 12 bread slices; top with remaining bread. Cut each sandwich into three 1-in.-wide strips.

Nutrition Facts : Calories 176 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 291mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

CHEESE SANDWICH SPREAD



Cheese Sandwich Spread image

Make and share this Cheese Sandwich Spread recipe from Food.com.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

6 eggs, hard boiled and peeled
1 onion, chopped
1 lb cheese, grated longhorn
1 (7 ounce) jar pimientos

Steps:

  • Hard boil eggs.
  • Chop small onion.
  • Grate cheese.
  • Grind all together.

Nutrition Facts : Calories 505.8, Fat 35.1, SaturatedFat 19.8, Cholesterol 351.7, Sodium 1212, Carbohydrate 15.1, Fiber 1.4, Sugar 2.8, Protein 32.6

CHEESE SANDWICH SPREAD



Cheese Sandwich Spread image

Make and share this Cheese Sandwich Spread recipe from Food.com.

Provided by brandiebarker

Categories     Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 3

1 -2 lb cheddar cheese
1 (2 ounce) jar pimientos
Miracle Whip

Steps:

  • Grate cheese in food processor. Dump in pimentos half way through grating cheese. Dump in bowl and add miracle whip until it reaches a spreading consistency.

Nutrition Facts : Calories 153.7, Fat 12.6, SaturatedFat 8, Cholesterol 39.8, Sodium 235.8, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 9.5

FRUIT AND CHEESE BOARD



Fruit and Cheese Board image

Who says cheese and sausage get to have all the fun? Make this a party go-to with any fruits that are in season. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 14 servings

Number Of Ingredients 14

10 fresh strawberries, halved
8 fresh or dried figs, halved
2 small navel oranges, thinly sliced
12 ounces seedless red grapes (about 1-1/2 cups)
1 medium mango, halved and scored
1/2 cup fresh blueberries
1 cup fresh blackberries
1/2 cup dried banana chips
2 large kiwifruit, peeled, halved and thinly sliced
12 ounces seedless watermelon (about 6 slices)
1/2 cup unblanched almonds
8 ounces Brie cheese
8 ounces mascarpone cheese
1/2 cup honey

Steps:

  • On a large platter or cutting board, arrange fruit, almonds and cheeses. Place honey in a small jar; tuck jar among fruit.

Nutrition Facts : Calories 304 calories, Fat 17g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 116mg sodium, Carbohydrate 36g carbohydrate (30g sugars, Fiber 4g fiber), Protein 7g protein.

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