SOUR CREAM & DOUBLE-CHEESE MASHED POTATOES

Sour Cream & Double-Cheese Mashed Potatoes image

We added garlic to these mashed potatoes along with sour cream and two kinds of cheese. (As if creamy and cheesy weren't enough to thrill the crowd!)

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 lb. Yukon Gold potatoes (about 8), peeled, cut into 1-inch chunks
3 cloves garlic
1 cup small broccoli florets
3/4 cup KRAFT Shredded Swiss Cheese
3/4 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup sour cream
1/4 tsp. pepper

Steps:

Cook potatoes and garlic in large saucepan of boiling water 15 min. or until potatoes are tender. Transfer potatoes and garlic to large bowl with slotted spoon, reserving cooking water in pan. Add broccoli to water in pan. Return water to boil; cook 2 to 3 min. or until broccoli is crisp-tender. Drain.
Mash potatoes. Add cheeses, sour cream and pepper; mix well.
Stir in broccoli.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g