FROZEN TROPICAL COLADA RECIPE BY TASTY
Here's what you need: pineapple juice, coconut milk, frozen mango, lemon-lime soda, maraschino cherry
Provided by Betsy Carter
Categories Drinks
Yield 2 servings
Number Of Ingredients 5
Steps:
- Fill half of an ice cube tray with 1 cup (240 ml) of pineapple juice. Fill the other half with 1 cup (240 ml) of coconut milk. Freeze for at least 2 hours.
- Add the frozen pineapple juice cubes, frozen coconut milk cubes, mango, remaining pineapple juice, and lemon-lime soda to a blender and blend on high speed until smooth.
- Pour into glasses and garnish with maraschino cherries.
- Enjoy!
Nutrition Facts : Calories 391 calories, Carbohydrate 42 grams, Fat 25 grams, Fiber 0 grams, Protein 3 grams, Sugar 31 grams
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