GARLIC WALNUT GREEN BEANS
This recipe was on a bag of garlic bulbs at a produce stand in the state of Washington. Green beans are not always my favorite vegetable, but this recipe makes them very tasty.
Provided by Donna Matthews
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and cut green beans.
- Steam until al dente.
- Meanwhile, put peeled garlic cloves, bouillon cube, salt and pepper, and olive oil in blender.
- Blend until smooth.
- Drain green beans.
- Pour oil over beans and toss to coat.
- Mix in nuts.
Nutrition Facts : Calories 265, Fat 24.9, SaturatedFat 2.9, Cholesterol 0.1, Sodium 226.7, Carbohydrate 9.6, Fiber 4, Sugar 1.7, Protein 4.7
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