FROZEN STRAWBERRY FLUFF
This is my great grandmother's recipe, and it is addicting. It takes a lot of time, but it's totally worth it. It's the perfect dessert for summer entertaining.
Provided by quirkycook
Categories Frozen Desserts
Time 2h45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, butter, brown sugar and nuts.
- Press flat on a large cookie sheet and bake at 375 degrees for 15 minutes.
- Crumble mixture when cooled and set aside.
- Beat egg whites, sugar, lemon juice, vanilla, and strawberries in a very large bowl for 20 minutes.
- Fold in cool whip.
- Sprinkle half of the crumb mixture on the bottom of a 9x13 pan.
- Pour fluff mixture over the crumb and sprinkle fluff with the remaining crumb.
- Freeze for 2 hours.
Nutrition Facts : Calories 246, Fat 9.5, SaturatedFat 6.2, Cholesterol 20.3, Sodium 69.9, Carbohydrate 39.4, Fiber 1.3, Sugar 29.2, Protein 2
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