FROZEN SHERBET DESSERT
A great and refreshing dessert for a hot summer day!
Provided by dgjcooks
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Place frozen raspberries in hot water for 5 minutes to thaw slightly. Empty sherbet into a large bowl. Stir in raspberries and bananas. Place bowl, covered, in freezer until firm.
Nutrition Facts : Calories 401.8 calories, Carbohydrate 100.9 g, Fat 0.2 g, Fiber 8.4 g, Protein 0.8 g, Sodium 0.9 mg, Sugar 84 g
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