SAUSAGE & CHEESE APPETIZER BALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sausage & Cheese Appetizer Balls image

Total hit for any dinner party, appetizer, or game day. These are always a crowd pleaser. Heck, you could even freeze a dozen or so and used them as meatballs in a pinch over pasta or on sandwiches. Serve these with a side of BBQ sauce, Honey Mustard or Ranch Dressing, or Marinara Sauce.

Provided by BlondieItaliana

Categories     Pork

Time 35m

Yield 6-8 dozen

Number Of Ingredients 7

3 cups Bisquick
1 lb bulk pork sausage
4 cups cheddar cheese (shredded cheddar)
1/2 cup parmesan cheese, grated
1/2 cup milk
1/2 teaspoon oregano
1/2 teaspoon parsley flakes

Steps:

  • Heat oven to 350ºF. Line cookie sheet with parchment paper (or spray baking sheet with cooking spray if you don't have parchment paper.).
  • Combine all ingredients & shape mixture into 1-inch balls. Place on cookie sheet.
  • Bake 20 to 25 minutes or until brown.
  • Serve immediately while warm with sauces or dressing for dipping if desired.

There are no comments yet!