FROZEN SALAD CUPS

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Frozen Salad Cups image

These are sooo good! Especially beautiful served during Easter or Christmas. I usually have some in the freezer so I can use them as a dessert if I'm pinched for time.

Provided by Bea L.

Categories     Fruit Desserts

Number Of Ingredients 6

1- (8 1/4 oz) can crushed pineapple
1-(20) oz can crushed pineapple
1-(3) oz pkg lime gelatin
1 1/2 c miniature marshmallows
1 c butter mints, crushed
4 c whipped topping, thawed if using frozen

Steps:

  • 1. In large bowl, combine both cans of (undrained) pineapple, dry lime gelatin, marshmallows and mints. Cover and refrigerate for several hours or until marshmallows begin to melt.
  • 2. Fold in topping. Spoon mixture into 16 paper-lined muffin tins. Cover & freeze for at least 6 hours before serving.
  • 3. Pull off papers & serve on lettuce or spinach leaves. Garnish with fresh mint leaves, if desired.

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