CORNED BEEF HASH EGG CRESCENT RING

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Corned Beef Hash Egg Crescent Ring image

Corned beef hash, scrambled eggs, jalapeno, red pepper, and Cheddar cheese wrapped in a crescent ring.

Provided by Lela

Categories     Main Dish Recipes     Savory Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 14

1 (8 ounce) package refrigerated crescent rolls
4 eggs
¼ cup milk
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground cumin
¼ teaspoon ground cayenne pepper
2 tablespoons butter
¼ cup chopped red bell pepper
1 jalapeno pepper, seeded and chopped
1 tablespoon vegetable oil
1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
1 cup shredded Cheddar cheese, divided
Salsa for serving

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Separate crescent rolls and arrange them on the parchment paper in a circle with the short sides of triangles forming a 4-inch circle; overlap the edges of the pieces. Press dough where it overlaps to flatten.
  • Whisk eggs, milk, garlic powder, onion powder, cumin, and cayenne pepper together in a bowl.
  • Melt butter on medium low heat in a nonstick pan. Add chopped red peppers and jalapeno peppers. Cook and stir until tender, about 5 minutes. Pour in eggs. Gently scramble, pushing and lifting eggs until just set, about 3 minutes. Remove from heat.
  • Heat vegetable oil on medium heat in a nonstick pan. Add Hormel Corned Beef Hash. Cook and stir until heated through and beginning to brown, 8 to 10 minutes.
  • Spoon corned beef hash around the crescent roll ring. Top with 1/2 cup shredded cheese and scrambled eggs. Sprinkle with remaining 1/2 cup shredded cheese.
  • Pull the points of each triangle over the hash, eggs, and cheese and carefully tuck under the center to form a ring. Some areas will have exposed filling.
  • Bake in preheated oven until browned, about 20 to 25 minutes.
  • Let cool 3 minutes before serving. Serve with salsa.

Nutrition Facts : Calories 342 calories, Carbohydrate 20 g, Cholesterol 128.5 mg, Fat 22.9 g, Fiber 1.1 g, Protein 13.4 g, SaturatedFat 9.5 g, Sodium 759.2 mg, Sugar 3.9 g

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