FROZEN PUMPKIN DESSERT

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Make and share this Frozen Pumpkin Dessert recipe from Food.com.

Provided by Pamela

Categories     Frozen Desserts

Time 2h15m

Yield 9 serving(s)

Number Of Ingredients 11

1/4 cup butter, melted
1 3/4 cups gingersnap crumbs
1 (14 ounce) can pumpkin (no spices)
1/2 cup brown sugar
1/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
1/8 teaspoon ground ginger
1/4 teaspoon salt
1 quart vanilla ice cream, softened

Steps:

  • Crust: Combine butter and crumbs and press into a 8x8 inch baking pan. Bake at 350 degrees for 10 minutes. Cool completely.
  • Filling: Combine all ingredients, except ice cream, and mix well. Fold in softened ice cream and spread evenly over crust.
  • Freeze at least 2 hours. Remove from freezer 10 minutes before serving.
  • Garnish with whip cream if desired.

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #desserts     #vegetables     #potluck     #dinner-party     #fall     #frozen-desserts     #freezer     #dietary     #seasonal     #oamc-freezer-make-ahead     #low-in-something     #to-go     #equipment     #number-of-servings     #4-hours-or-less

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