FROZEN PUMPKIN DESSERT

Frozen Pumpkin Dessert image

Make and share this Frozen Pumpkin Dessert recipe from Food.com.

Provided by Pamela

Time 2h15m

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter, melted
1 3/4 cups gingersnap crumbs
1 (14 ounce) can pumpkin (no spices)
1/2 cup brown sugar
1/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
1/8 teaspoon ground ginger
1/4 teaspoon salt
1 quart vanilla ice cream, softened

Steps:

Crust: Combine butter and crumbs and press into a 8x8 inch baking pan. Bake at 350 degrees for 10 minutes. Cool completely.
Filling: Combine all ingredients, except ice cream, and mix well. Fold in softened ice cream and spread evenly over crust.
Freeze at least 2 hours. Remove from freezer 10 minutes before serving.
Garnish with whip cream if desired.

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