CHRISTINA'S COOKIE POPS

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Christina's Cookie Pops image

Provided by Food Network

Categories     dessert

Time 32m

Yield 16 servings

Number Of Ingredients 8

2 (1 pound) tubs prepared vanilla frosting
Assorted food coloring, liquid or gel
1/2 cup multicolored sprinkles
1/2 cup mini jelly beans
1/2 cup mini chocolate morsels
1/2 cup chocolate-covered candies (such as: M & M's)
1/2 cup edible silver sprinkles
1 (18-ounce) tube prepared slice-and-bake sugar cookies

Steps:

  • Bake cookies according to package directions. Immediately after removing from oven, insert a lollipop stick into 1 end of each cookie. Place on a rack to cool completely.
  • Meanwhile, divide icing into as many small bowls as you wish to color. Mix desired food coloring into each bowl.
  • Ice the cookies in different colors and decorate with candy, and sprinkles.

Nutrition Facts : Calories 448 calorie, Fat 19 grams, SaturatedFat 7 grams

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