FROZEN PESTO
Make and share this frozen pesto recipe from Food.com.
Provided by glitter
Categories Sauces
Time 10m
Yield 18 cubes
Number Of Ingredients 7
Steps:
- Put everything, except your cheeses into a processor.
- Blend the ingredients until smooth, you may need to stop once to scape.
- Pour the mixture into a small bowl and add your cheeses.
- Blend well.
- Take ice cube trays and fill each section with pesto.
- Put the trays into the freezer until frozen and pop the cubes out into a zip-loc bag.
- If you grow basil, this is a God-send as what to do with all that basil.
- It lasts all winter.
- Its' wonderful for sauces, dips, soups, you name it.
Nutrition Facts : Calories 145.7, Fat 14.8, SaturatedFat 2.6, Cholesterol 4.9, Sodium 72.1, Carbohydrate 1.3, Fiber 0.4, Sugar 0.2, Protein 2.8
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