FROZEN PEANUT BUTTER PIE

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Frozen Peanut Butter Pie image

Categories     Milk/Cream     Mixer     Chocolate     Dessert     No-Cook     Kid-Friendly     Cream Cheese     Peanut     Summer     Bon Appétit     New Hampshire     Vegetarian     Pescatarian     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 9

3/4 cup graham cracker crumbs
1 cup sugar
2 tablespoons (packed) golden brown sugar
1/4 cup (1/2 stick) unsalted butter, melted
1 8-ounce package cream cheese, room temperature
1 cup creamy peanut butter (do not use old-fashioned kind or freshly ground)
1 tablespoon vanilla extract
1 1/2 cups chilled whipping cream
Purchased hot fudge sauce

Steps:

  • Mix graham cracker crumbs, 1/4 cup sugar and brown sugar in medium bowl. Add butter and stir until blended. Press mixture onto bottom and up sides of 9-inch-diameter glass pie pan. Refrigerate while preparing filling.
  • Beat cream cheese, peanut butter, vanilla, and remaining 3/4 cup sugar in large bowl until smooth. Using electric mixer with clean dry beaters, beat cream in another large bowl until stiff peaks form. Gently fold whipped cream into peanut butter mixture in 4 additions. Spoon filling into prepared crust, mounding in center. Freeze until firm, about 2 hours. (Can be prepared 1 day ahead. Cover and keep frozen.)
  • Warm hot fudge sauce according to package directions, if desired. Cut pie into wedges; serve with hot fudge sauce.

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