FROZEN PEACH SHORTCAKE SQUARES

Frozen Peach Shortcake Squares image

No need to decide whether you'll be serving ice cream, cake or fresh fruit for dessert. These Frozen Peach Shortcake Squares feature all three.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield 12 servings

Number Of Ingredients 7

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Ingredients

2 cups vanilla ice cream, softened
1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
4 cups pound cake cubes (1 inch)
1/4 cup raspberry preserves, warmed
2 small fresh peaches, sliced
1/2 cup fresh raspberries

Steps:

Mix ice cream and dry gelatin mix in large bowl until blended. Stir in COOL WHIP, then cake cubes. Spoon into 8-inch square pan; drizzle with preserves.
Freeze 3 hours or until firm.
Serve topped with fruit.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g