FROZEN PATIO PUNCH

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Frozen Patio Punch image

An easy addition for your next outdoor gathering or can be saved in freezer to be used as single serving.

Provided by Bev I Am

Categories     Punch Beverage

Time 5m

Yield 20 serving(s)

Number Of Ingredients 8

1 cup sugar
2 1/2 cups crushed pineapple in juice
2 cups bananas, mashed
2 cups orange juice
2 tablespoons lemon juice
1 dash salt
10 -12 maraschino cherries
4 quarts ginger ale

Steps:

  • Combine ingredients and beat until fluffy in blender.
  • Freeze in ice cube trays.
  • Pour room temperature ginger ale over punch cubes.
  • Hint: For variation, use 2 cubes per 8 oz glass.
  • Pour ginger ale over cubes and add 1 oz rum.

Nutrition Facts : Calories 152.8, Fat 0.1, Sodium 22.2, Carbohydrate 39.2, Fiber 0.8, Sugar 36.4, Protein 0.5

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