Best Frozen Patio Punch Recipes
LUSCIOUS SLUSH PUNCH
This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!
Provided by Valerie Cain Cuff
Categories Drinks Recipes Slushie Recipes
Time 8h20m
Yield 50
Number Of Ingredients 7
Steps:
- Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
- Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g
FROZEN TEXAS PUNCH WITH A PUNCH
YUMMY! YUMMY! YUMMY! Great for a hot patio party! This makes a huge batch which you will need to make plenty of room in the freezer and have a BIG container. I use a big tupperware cake taker. WATCH YOURSELF WITH THIS DRINK, IT IS STRONG!
Provided by YaYa1689
Categories Punch Beverage
Time 5m
Yield 20-30 serving(s)
Number Of Ingredients 7
Steps:
- Make simple syrup boiling 1 & 1/2 cups sugar and 1 cup water for 3 minutes, cool completely.
- Use only 1 & 1/2 cans of the limeade.
- Mix all ingredients in large container and add 5 cans of water using the large lemonade can (60 oz of water).
- Freeze.
- Stir after 8 hours.
- Keep frozen for a slush.
Nutrition Facts : Calories 255.2, Fat 0.1, Sodium 1.8, Carbohydrate 38.9, Fiber 0.1, Sugar 37.9, Protein 0.1
FROZEN JELLO PUNCH
Guaranteed crowd pleaser and easy to make ahead of any occasion!
Provided by Marty's Musings
Number Of Ingredients 7
Steps:
- Dissolve jello in boiling water and set aside.
- Boil sugar and water and add to jello.
- Cool and add lemon juice and pineapple juice.
- Mix all together and freeze.
- When ready to use, slush up and add 2 large bottles Ginger Ale.
Nutrition Facts : Calories 5794 kcal, Carbohydrate 1460 g, Protein 31 g, Fat 4 g, Sodium 1518 mg, Fiber 7 g, Sugar 1353 g, UnsaturatedFat 1 g, ServingSize 1 serving
FROZEN PATIO PUNCH
An easy addition for your next outdoor gathering or can be saved in freezer to be used as single serving.
Provided by Bev I Am
Categories Punch Beverage
Time 5m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients and beat until fluffy in blender.
- Freeze in ice cube trays.
- Pour room temperature ginger ale over punch cubes.
- Hint: For variation, use 2 cubes per 8 oz glass.
- Pour ginger ale over cubes and add 1 oz rum.
Nutrition Facts : Calories 152.8, Fat 0.1, Sodium 22.2, Carbohydrate 39.2, Fiber 0.8, Sugar 36.4, Protein 0.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #low-protein #healthy #beverages #no-cook #dinner-party #low-fat #cocktails #punch #food-processor-blender #freezer #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #brunch #equipment #small-appliance #number-of-servings #presentation #served-cold #technique
You'll also love