Best Frozen Oreo Cookie Dessert Recipes

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FROZEN OREO COOKIE DESSERT



Frozen Oreo Cookie Dessert image

This is my mom's recipe and is SOOOO good! Very rich and chocolatey! A very often requested recipe for birthdays! Cooking time reflects time in the freezer.

Provided by JillAZ

Categories     Frozen Desserts

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 5

26 Oreo cookies, crushed
1/2 cup butter, melted
1/2 gallon ice cream, any kind (chocolate chip mint is good)
1 (15 ounce) jar chocolate fudge topping
10 ounces Cool Whip

Steps:

  • Set cool whip out to thaw and soften.
  • Reserve a few cookie crumbs for topping.
  • About 1/3 cup.
  • Mix remaining crumbs with butter and press into the bottom of a 9 x 13 inch pan.
  • Freeze for 20 minutes.
  • Now, make layers of ice cream and hot fudge.
  • It is easier to use the ice cream that comes in a brick.
  • Just unwrap the carton and then slice the ice cream and layer as follows.
  • 1 layer ice cream (1/2 of ice cream) 1 layer hot fudge (1/2 of hot fudge) remaining 1/2 of ice cream.
  • remaining 1/2 of hot fudge.
  • Freeze for 20 minutes.
  • Spread the cool whip on top.
  • Freeze until ready to serve.
  • Sprinkle reserved cookie crumbs on top just before serving.

Nutrition Facts : Calories 566, Fat 31.4, SaturatedFat 19, Cholesterol 59.4, Sodium 391.8, Carbohydrate 66.1, Fiber 2.3, Sugar 46.7, Protein 6.5

FROZEN OREO COOKIE DESSERT



Frozen Oreo Cookie Dessert image

This is a simple dessert that my son loved when he was a little boy. I could make it and keep it in the freezer and every afternoon after his nap he could have a little snack. I can just see him now with those blonde curls and those big blue eyes! I certainly hope you can build good memories over this dessert!

Provided by Judy Martin

Categories     Chocolate

Time 5m

Number Of Ingredients 3

1/2 gal vanilla ice cream (store brand) softened
12-16 ozs. cool whip, thawed
1 large bag of oreo cookies, made into crumbs

Steps:

  • 1. Allow ice cream and cool whip to soften. Place in large mixing bowl and blend well with rubber scraper.
  • 2. Place oreos into gallon ziplock bag and press out air. Bang with rolling pin until crumbs are made.
  • 3. Pour cookie crumbs into ice cream mixture. Blend well.
  • 4. Pour into a 9X13" glass pyrex baking dish that has been sprayed with Pam. Level out well, cover with Saran Wrap, then foil. Freeze well.
  • 5. Remove from freezer about 10 min. before cutting into squares. Use metal pie server to lift from dish.
  • 6. Return dish to freezer for later use.

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