PANETTONE HOLIDAY COOKIES

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Panettone Holiday Cookies image

Mini rounds of panettone topped with whipped, sweetened egg whites and a sprinkle of chopped nuts are baked until golden brown.

Provided by Bauducco

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 35m

Yield 12

Number Of Ingredients 5

1 cup confectioners' sugar
1 egg white
1 teaspoon lemon juice
4 (1/2 inch thick) slices Bauducco Panettone, or as needed to cut out 12 small circles or triangles
3 tablespoons chopped cashews (or hazelnuts, pistachios, or Brazilian nuts)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the confectioners' sugar with the egg whites until you get a smooth paste; add the lemon juice, mix and set aside.
  • Cut the Bauducco Panettone into small triangles or circles, removing the crust.
  • Spread the frosting on one side of the pieces of Panettone, then sprinkle with bits of cashew nuts and bake at 350 degrees F for about 20 minutes or until cookies are golden.

*** Explore more Panettone Holiday Cookies Recipes »

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