FROZEN ORANGE-YOGURT PIE

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Frozen Orange-Yogurt Pie image

I'd bought a canister of TANG for another recipe (recipe#245989 - it's fantastic!) and searched the web for more recipes with TANG. This is from the Kraft Foods website. If you try it please let me know how it is! Cook time is chilling time.

Provided by mailbelle

Categories     Pie

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 4

2 cups low-fat vanilla yogurt
1/4 cup Tang orange crystals
2 cups thawed Cool Whip Topping
1 graham cracker pie crust

Steps:

  • Add yogurt and dry drink mix to whipped topping in large bowl; stir gently until well blended.
  • Spoon into crust.
  • Freeze several hours or overnight until firm. Let stand at room temperature 15 minute before serving or until pie can be cut easily. Store leftover pie in freezer.

Nutrition Facts : Calories 308.1, Fat 18.4, SaturatedFat 8.8, Cholesterol 44.2, Sodium 202.2, Carbohydrate 32.5, Fiber 0.4, Sugar 24.2, Protein 4.7

*** Explore more Frozen Orange-Yogurt Pie Recipes »

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