HERBED CHICKEN AND BROCCOLI QUICHE

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Herbed Chicken and Broccoli Quiche image

A yummy brunch dish that will impress. Recipe comes from Betty Crocker's "Easy Recipes with Rotisserie Chicken" March 06.

Provided by Smilyn

Categories     Savory Pies

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 7

1 refrigerated pie crust, from 15 oz box, softened as directed
1 cup chopped cooked chicken, from 2 lb deli rotisserie chicken
1 cup frozen chopped broccoli, thawed, drained
4 eggs
1 3/4 cups half-and-half
1/4 teaspoon salt
1/2 cup whipped cream cheese with garlic and herbs, softened

Steps:

  • Heat oven to 400°F Place pie crust in 9-inch glass pie plate as directed on box. Bake 8 - 10 minutes or until light golden brown.
  • Sprinkle chicken and broccoli in parially baked crust.
  • In medium bowl, beat eggs, half-and-half and salt with whisk until well blended. Pour into crust.
  • Drop cream cheese by teaspoonfuls into quiche. Cover crust edge with strips of foil to prevent excessive browning. Bake 10 minutes.
  • Reduce heat to 300°F Bake 35 to 40 minutes or until knife inserted in center comes out clean.
  • Remove foil; let stand 15 minutes before serving.

Nutrition Facts : Calories 294.4, Fat 19.9, SaturatedFat 8.7, Cholesterol 184.6, Sodium 332.1, Carbohydrate 14.9, Fiber 1, Sugar 1.6, Protein 13.8

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