BUFFALO CHICKEN LASAGNA (AKA BUFFALO DEW SAGA)

Buffalo Chicken Lasagna (AKA Buffalo Dew Saga) image

Provided by Gloria Gasperson'Giddings

Categories Pasta

Time 1h45m

Number Of Ingredients 18

BUFFALO SAUCE
2 jar(s) (16oz) tomato sauce
3 stick butter,melted
3 Tbsp brown sugar
1 Tbsp spicy paprika
2 Tbsp cayenne pepper
1 Tbsp vinegar
1 pinch salt- to taste
2 Tbsp buffalo hot sauce
CHEESE FILLING
2 containers (48oz) ricotta cheese
1 lb blue cheese
1 Tbsp barbaque rub
1 Tbsp green chili rub
1 lb shredded colby jack cheese
4 large eggs
2 box (9oz) no boil lasagna noodles
3 pkg shredded chicken

Steps:

1. FOR THE BUFFALO SAUCE:In a large mixing bowl, combine the tomato sauce, melted butter,brown sugar,hot sauce,spicy paprika,cayenne,vinegar. Stir to combine and add salt to taste, Set aside wheil prepping the rest of the ingredient's.
2. To Make Cheese Filling: In a large mixing bowl, combine the riccota,blue cheese crumbles, barbaque rub,green chili seasoning,eggs. Stir in until well blended.
3. For Lasagna: Build the layer of the lasagna in a large baking pan approxantly a 21x13.Start with a thin layer of sauce on the bottom of the pan. Cover witha layer of no boil noodles. Spoon some of ricotta mixture onto noodles into an even layer. Layer on the chicken,repeat layers,starting with sauce and finish witha covering of the 3 cheese mix.
4. You should get 2 layers.Last or top layer should be a layer of noodles, sauce,cheese. Bake 45 mins to 1 hour at 400 degrees. Let stand for 10 - 20 mins.before slicing.
5. This Recipe can be made in half the size or doubled.