VEGAN CHOCOLATE GANACHE
Silken chocolate icing for cakes, cupcakes, or any dessert. You won't be able to tell it is vegan.
Provided by Heather S.
Categories Desserts Frostings and Icings Chocolate
Time 11m
Yield 12
Number Of Ingredients 4
Steps:
- Heat soy milk in a saucepan over medium heat until it just starts to simmer, 3 to 5 minutes. Remove from heat. Add chocolate chips and let sit for 1 minute. Stir with a wire whisk until smooth and creamy. Add powdered sugar and vanilla extract; stir again until incorporated. Use warm as a drizzle or refrigerate and beat using an electric mixer for a spreadable frosting.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 19.5 g, Fat 7.4 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 13 mg, Sugar 17 g
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