FROZEN MOCHACCINO
Steps:
- 1. Freeze coffee in an ice cube tray until firm, at least 4 hours or overnight. 2. Combine the frozen coffee cubes, milk, cocoa, maple syrup to taste and vanilla in a blender. Pulse until smooth, adding plain ice cubes if you want it thicker or a little water 3. if you want it thinner. Divide between 2 glasses, dust with a little cocoa powder, if desired, and serve immediately. Tips & Notes Tip: Double-strength coffee or espresso gives you the best coffee flavor when making blended or iced coffee drinks. If the coffee isnât strong enough, the drink will taste watered-down. To brew double-strength coffee, use twice the amount of grounds as you normally would for a regular cup of coffee. Espresso is strong enough brewed regularly. Nutrition Per serving: 127 calories; 24 g carbohydrates; 2 g fat (1 g sat, 1 g mono); 5 g protein; 6 mg cholesterol; 2 g dietary fiber; 444 mg potassium; 73 mg sodium. Nutrition bonus: Magnesium (35% daily value), Calcium (17% dv)
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