FROZEN LEMONADE PIE
Make and share this Frozen Lemonade Pie recipe from Food.com.
Provided by cookiedog
Categories Pie
Time P1DT7m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In medium bowl, combine cracker crumbs, 1/4 cup of sugar, and the melted butter.
- Press firmly on bottom and up sides of pie plate.
- Bake for 7 minutes and let cool completely.
- In a medium bowl, add chilled sweetened condensed milk and cool whip and fold gently.
- Add frozen lemonade and continue to gently fold. Do not let the mixture become soupy.
- Pour mixture into the pie crust and freeze overnight.
- Garnish with candied lemon peel.
Nutrition Facts : Calories 526.6, Fat 26.6, SaturatedFat 15.7, Cholesterol 77.8, Sodium 321.2, Carbohydrate 67.9, Fiber 0.6, Sugar 55.7, Protein 7
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