Best Frozen Lemon Tarts Recipes

FROZEN WATERMELON LEMON CREAM TARTS

Frozen Watermelon Lemon Cream Tarts image

These fruit tarts are so refreshing on a hot summer day! They are extremely healthy and convenient, and just a few ingredients means they're easy to make, too. -Bethany DiCarlo, Harleysville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 cups cubed seedless watermelon
1 cup fat-free plain Greek yogurt
2 tablespoons honey
1-1/2 teaspoons grated lemon zest
1 tablespoon lemon juice
2 tablespoons sliced almonds, toasted
Halved lemon slices, optional

Steps:

Line eight muffin cups with paper liners. Puree watermelon in a food processor; divide among prepared cups. Freeze 1 hour., Mix yogurt, honey, lemon zest and lemon juice; spoon over watermelon layer. Sprinkle with almonds. Freeze until firm, about 1 hour. If desired, top with lemon slices before serving.

Nutrition Facts : Calories 55 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

FROZEN WATERMELON LEMON CREAM TARTS

Frozen Watermelon Lemon Cream Tarts image

These fruit tarts are so refreshing on a hot summer day! They are extremely healthy and convenient, and just a few ingredients means they're easy to make, too. -Bethany DiCarlo, Harleysville, Pennsylvania

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

2 cups cubed seedless watermelon
1 cup fat-free plain Greek yogurt
2 tablespoons honey
1-1/2 teaspoons grated lemon zest
1 tablespoon lemon juice
2 tablespoons sliced almonds, toasted
Halved lemon slices, optional

Steps:

Line eight muffin cups with paper liners. Puree watermelon in a food processor; divide among prepared cups. Freeze 1 hour., Mix yogurt, honey, lemon zest and lemon juice; spoon over watermelon layer. Sprinkle with almonds. Freeze until firm, about 1 hour. If desired, top with lemon slices before serving.

FROZEN LEMON TARTS

Frozen Lemon Tarts image

Make and share this Frozen Lemon Tarts recipe from Food.com.

Provided by dicentra

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup crushed shortbread cookie
2 tablespoons butter, melted
1/4 teaspoon cinnamon
1/4 cup lemon curd

Steps:

Line 4 muffin tins or shallow custard cups with paper muffin cups.
Mix cookie crumbs with butter and cinnamon in a bowl until blended.
Pack ¼ of mixture in each prepared cup using the bottom of a glass.
Spoon curd into each and freeze until firm, at least 15 minutes.
Lift up paper liners and place tarts onto plates to serve.

Nutrition Facts : Calories 51.3, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 40.9, Carbohydrate 0.1, Fiber 0.1, Protein 0.1

FROZEN LEMON TARTS

FROZEN LEMON TARTS image

Categories Dessert

Number Of Ingredients 7

Ingredients

3 eggs, separated
¼ C fresh lemon juice, strained
2/3 C sugar 1/2 t salt
1 t or more grated lemon rind
1 t vanilla
½ C crushed vanilla wafers
1 C heavy cream whipped

Steps:

In double boiler, combine well beaten egg yolks, lemon juice, sugar, salt. Cook over hot not boiling water until custard coats metal spoon. Chill. Stir in rind, vanilla. Beat whites till stiff and fold into custard. Fold whipped cream into mixture. Place 12 paper baking cups into cupcake pan. Sprinkle bottom of each with 1 t vanilla crumbs. Divide mixture into each of 12 cups. Sprinkle remaining cookie crumbs on top. Freeze till firm. Allow to soften a little before serving.