FROZEN LEMON TARTS

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FROZEN LEMON TARTS image

Categories     Dessert

Number Of Ingredients 7

3 eggs, separated
¼ C fresh lemon juice, strained
2/3 C sugar 1/2 t salt
1 t or more grated lemon rind
1 t vanilla
½ C crushed vanilla wafers
1 C heavy cream whipped

Steps:

  • In double boiler, combine well beaten egg yolks, lemon juice, sugar, salt. Cook over hot not boiling water until custard coats metal spoon. Chill. Stir in rind, vanilla. Beat whites till stiff and fold into custard. Fold whipped cream into mixture. Place 12 paper baking cups into cupcake pan. Sprinkle bottom of each with 1 t vanilla crumbs. Divide mixture into each of 12 cups. Sprinkle remaining cookie crumbs on top. Freeze till firm. Allow to soften a little before serving.

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