SAWMILL GRAVY

Sawmill Gravy image

Make and share this Sawmill Gravy recipe from Food.com.

Provided by Miss Annie

Categories Sauces

Time 25m

Yield 3 1/2 Cups

Number Of Ingredients 7

Ingredients

1/2 lb pork sausage
1/4 cup butter
1/3 cup all-purpose flour
3 1/4 cups milk
1/2 teaspoon salt
3/4 teaspoon black pepper
1/8 teaspoon dried Italian seasoning (optional)

Steps:

Cook sausage in a large skillet over medium heat, crumbling and cooking until no longer pink.
Remove sausage and wipe skillet.
Melt butter in same skillet over low heat.
Whisk in flour and stir until smooth, about 1 minute.
Whisk in milk gradually and cook, stirring constantly until thickend and bubbly (about 12 minutes).
Stir in sausage, salt, pepper, and Italian seasoning if desired.

Nutrition Facts : Calories 586.7, Fat 45.2, SaturatedFat 22.4, Cholesterol 132.2, Sodium 1107.8, Carbohydrate 23.2, Fiber 0.5, Sugar 0.1, Protein 21.7

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