PESTO CROSTINI

Pesto Crostini image

Look no further when you're searching for an elegant appetizer that's easy to put together. A platter of these crostini will disappear quickly! -Diane Kaplan, Riverdale, New Jersey

Provided by Taste of Home

Time 25m

Yield 20 appetizers.

Number Of Ingredients 6

Ingredients

1 loaf (1 pound) French bread, cut into 1-inch slices
2 tablespoons butter, softened
1 tablespoon minced garlic
1 cup prepared pesto
3 small tomatoes, thinly sliced
1/2 pound fresh mozzarella cheese, thinly sliced

Steps:

Place the bread slices on an ungreased baking sheet. Combine butter and garlic; spread over bread. , Broil 3-4 in. from the heat or until lightly browned. Cool slightly. Spread pesto over butter mixture; top with tomatoes and cheese. Broil 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 170 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 288mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.