CRAWFISH MONICA

Crawfish Monica image

Make and share this Crawfish Monica recipe from Food.com.

Provided by Denver cooks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb crawfish tail
1/2 cup butter
1 pint half-and-half cream
1 bunch green onion, sliced thin
4 garlic cloves, minced
1 tablespoon tony chachere's original creole seasoning
1 lb cooked rotini or 1 lb pasta shells
1/2 cup grated parmigiano-reggiano cheese

Steps:

Cook pasta, rinse with cool water, drain.
Melt butter in a large pot. saute onions and garlic 3 minute.
Add half & half and Creole season. Cook 5-10 min over med.
Heat until sauce thickens. Add crawfish the last three minute.
Add pasta and toss well.
Top with cheese.
Serve with french bread.

Nutrition Facts : Calories 675.8, Fat 41.8, SaturatedFat 25.3, Cholesterol 233.9, Sodium 498.1, Carbohydrate 43.7, Fiber 2.9, Sugar 1.7, Protein 31.7

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