FROZEN CRANBERRY CUPS

Frozen Cranberry Cups image

It's just not Christmas at our house without this lighter-than-air whipped dessert. It couldn't be easier to make... and looks so festive in foil cups. Guests always ask for the recipe.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 5

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Ingredients

3/4 cup whole-berry cranberry sauce
3 tablespoons thawed orange juice concentrate
2 tablespoons chopped pecans
1/2 cup heavy whipping cream
2 tablespoons sugar

Steps:

Place the cranberry sauce in a bowl; chop the cranberries. Stir in the orange juice concentrate and pecans; set aside. , In a bowl, beat cream until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold into the cranberry mixture. Fill foil-lined muffin cups two-thirds full. , Cover and freeze until firm. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 12mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.