NOODLES FLORENTINE

Noodles Florentine image

With this recipe, you get noodles and a nutritious vegetable in one tasty casserole.-Marcia Orlando, Boyertown, Pennsylvania

Provided by Taste of Home

Time 45m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

5 cups uncooked medium egg noodles
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 teaspoon ground nutmeg
Salt and pepper to taste
1 cup shredded Swiss cheese

Steps:

In a large saucepan, cook noodles according to package directions until tender. , In another saucepan, melt butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spinach, nutmeg, salt and pepper. Drain noodles. Add to spinach mixture; toss gently to coat. , Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Cover and bake at 350° for 20 minutes or until heated through.

Nutrition Facts :

*** Explore more Noodles Florentine Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #eggs-dairy #pasta #vegetables #american #southern-united-states #oven #potluck #fall #holiday-event #winter #cheese #dietary #low-sodium #seasonal #comfort-food #st-patricks-day #low-in-something #pasta-rice-and-grains #taste-mood #to-go #equipment