This cool, rich tasting treat is always a hit, and it's so easy to fix. Cookie dough ice cream was my inspiration for this creation.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Remove yogurt from freezer and allow to soften while preparing crust. In a large bowl, combine brownie mix and water. , Press two-thirds of the brownie mixture into a greased 9-in. round springform pan; set aside. , Place yogurt in a large bowl. Shape remaining brownie mixture into 1-1/2-in. balls; gently stir into yogurt. Spoon over crust. Drizzle with fudge topping. Freeze overnight.
Nutrition Facts :
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