FROZEN BELL PEPPERS (FOR RECIPES)
I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so when they go on sale I buy up a few of every color and they're right at my fingertips whenever I need them! (These are for use in cooking, not for fresh eating).
Provided by Chef PotPie
Categories Peppers
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Clean peppers, removing membrane and seeds; wash and pat dry.
- Rough chop. (You can chop to whatever size you need when you use them.).
- Place in zip top bag, removing as much air as possible, or vacuum pack.
- Freeze.
- Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
