FROZEN BANANA YOGURT WITH PEANUT BUTTER AND CHOCOLATE-HAZELNUT SWIRL
Provided by Geoffrey Zakarian
Categories dessert
Time 1h10m
Yield 4 servings (about 2 cups)
Number Of Ingredients 4
Steps:
- Put the banana pieces in the freezer until frozen.
- Put the frozen bananas in a blender and puree. Add the yogurt and peanut butter, then puree until smooth. Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until halfway incorporated. Return the contents to the freezer and freeze until ready to scoop. Serve cold.
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