BROWNIES ON STEROIDS

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I got this recipe last year from Taste of Home...and loved it. "Sharing, sharing....every little thing that we are" chewing! Yum, yum! Have fun!

Provided by Amy Alusa

Categories     Cookies

Time 50m

Number Of Ingredients 10

1 1/3 c all-purpose flour
3/4 c powdered sugar
1/3 c baking cocoa
3/4 c butter
1 can(s) sweetened condensed milk
1 tsp pure vanilla extract; i use either mexican or madagascar boubon
2 c pure semi-sweet chocolate chips or pieces, divided
1 c pecans, chopped and toasted
1/2 c flaked coconut
1/3 c english toffee bits

Steps:

  • 1. In a food processor, combine flour, sugar and cocoa. Add butter, and continue until mixture resembles coarse crumbs. Press firmly into a greased 9x13 inch pan. Bake at 350 degrees for 10 minutes.
  • 2. While crust is baking, combine milk, vanilla and 1 cup of chocolate chips in a medium saucepan. Heat, stirring constantly, until mixture is smooth.
  • 3. Remove crust from the oven, and pour chocolate mixture over the crust. Sprinkle with nuts, coconut, toffee bits and remaining chocolate chips. Press down firmly, and bake for another 15 to 20 minutes.

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