CREAMY LEMON MERINGUE PIE

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Creamy Lemon Meringue Pie image

Make and share this Creamy Lemon Meringue Pie recipe from Food.com.

Provided by Rhonda O

Categories     Pie

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

3 eggs, seperated
1 (14 ounce) can sweetened condensed milk
1/2 cup real lemon reconstituted lemon juice
1 ready-made pie crust
1/4 teaspoon cream of tartar
1/3 cup sugar

Steps:

  • Preheat oven to 350°F.
  • In a medium bowl, beat egg yolks; stir in sweetened condenesed milk, real lemon, and rind.
  • Pour into crust.
  • In a small bowl, beat egg whites with cream of tartar until foamy.
  • Gradually add sugar until stiff but not dry.
  • Spread meringue on top of pie sealing carefully to edge of crust.
  • Bake 15 minutes or until meringue is golden brown.
  • Cool, chill before serving.

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