CRISPY CHEDDAR CHICKEN
This is a quick easy recipe that I cook for family and friends, and there is never any left over.
Provided by Brenda Nance
Categories Chicken
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Crush crackers.
- 2. Cut each chicken breast into three sections
- 3. Pour the milk, cheese and cracker crumbs into shallow dish.
- 4. Mix salt & pepper into the crackers.
- 5. Dip each piece of chicken into the milk and then the cheese, coating well. Then press into the cracker crumbs.
- 6. Grease a 9x13 baking or pan and lay the chicken inside the pan.
- 7. Sprinkle the dried parsley and rosemary over the chicken.
- 8. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
- 9. In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk
- 10. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.
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