FROSTY SUMMER DESSERT

Frosty Summer Dessert image

-Nicole Bresee, Westport, Ontario

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Previous Next

Ingredients

3/4 cup crushed chocolate wafers
3 tablespoons butter
4 ounces cream cheese, softened
3/4 cup thawed apple-raspberry juice concentrate
1 tablespoon confectioners' sugar
1 cup whipped topping

Steps:

In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside., In a small bowl, beat the cream cheese, juice concentrate and confectioners' sugar until smooth. Fold in whipped topping. Pour over crust. Cover and freeze for 4 hours or until firm. Remove from the freezer 5-10 minutes before serving.

Nutrition Facts : Calories 328 calories, Fat 15g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 297mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 1g fiber), Protein 6g protein.