FROSTY KEY LIME PIE

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Frosty Key Lime Pie image

Whipped creme gives this pie a fluffy-smooth texture and delicious flavor of this frozen refresher. Prep time does not include freezing the pie overnight. Recipe is from Taste of Home.

Provided by CookingONTheSide

Categories     Pie

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk
6 tablespoons key lime juice
2 cups heavy whipping cream, whipped, divided
1 graham cracker crust (9 inches)

Steps:

  • In large bowl, combine milk and lime juice.
  • Refrigerate 1/4 cup whipped cream for garnish.
  • Fold a fourth of the remaining whipped cream into lime mixture; fold in remaining whipped cream.
  • Spoon into crust.
  • Cover and freeze overnight.
  • Remove from the freezer 10-15 minutes before serving.
  • Garnish with reserved whipped cream.

Nutrition Facts : Calories 686.6, Fat 45, SaturatedFat 24, Cholesterol 131.2, Sodium 342.2, Carbohydrate 65.4, Fiber 0.7, Sugar 51.6, Protein 8.6

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