FROSTY CRANBERRY MARSHMALLOW BITES RECIPE BY TASTY

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Frosty Cranberry Marshmallow Bites Recipe by Tasty image

Here's what you need: whole cranberries, sugar, orange juice, orange zest, sugar, cream cheese, heavy cream, Kraft® Jet-Puffed Pals Miniature Marshmallows, orange zest

Provided by KraftHeinz

Categories     Desserts

Yield 24 servings

Number Of Ingredients 9

12 oz whole cranberries
1 cup sugar
¾ cup orange juice
2 tablespoons orange zest
½ cup sugar
¼ cup cream cheese, room temperature
2 cups heavy cream, cold
3 cups Kraft® Jet-Puffed Pals Miniature Marshmallows, divided
2 tablespoons orange zest

Steps:

  • Make the cranberry sauce: In a medium saucepan, combine the cranberries, sugar, orange juice, and orange zest, and bring to a simmer over medium heat. Cook for 13-15 minutes, or until the cranberries are soft and the sauce thickens. Remove the pot from the heat and let cool completely, then refrigerate for at least 1 hour, or until ready to use.
  • Make the marshmallow cups: Line 2 12-cup muffin tins with liners.
  • In a small bowl, cream together the sugar and cream cheese with an electric hand mixer on medium speed until smooth and fluffy.
  • In a large bowl, whip the heavy cream with an electric hand mixer on medium speed until stiff peaks form.
  • Add the cream cheese mixture to the whipped cream and fold to incorporate.
  • Add 1½ cups (360 g) of the chilled cranberry sauce to the whipped cream mixture and fold until combined. (Save any remaining cranberry sauce for another use.) Fold in 2½ (125 G) cups Kraft® Jet-Puffed Pals Miniature Marshmallows until distributed evenly.
  • Scoop about ¼ cup of the marshmallow mixture into each muffin cup and sprinkle ¼ teaspoon orange zest and a few Kraft® Jet-Puffed Pals Miniature Marshmallows over the center of each cup.
  • Freeze for at least 4 hours, or overnight, until solid. Remove from the freezer and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 163 calories, Carbohydrate 21 grams, Fat 9 grams, Fiber 0 grams, Protein 1 gram, Sugar 17 grams

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