DUTCH BABY
This is a giant, family-sized pancake, cooked in a cast iron skillet. Serve it with toppings such as cinnamon-sugar, yogurt, maple syrup, honey, or marmalade. Adapted from "The Lost Art of Real Cooking" by Ken Albala and Rosanna Nafziger.
Provided by threeovens
Categories Breakfast
Time 30m
Yield 1 pancake, 10 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 425 degrees F.
- Melt butter in a large cast iron skillet.
- Meanwhile, in a medium bowl, whisk together eggs, flour, milk, and sugar; pour batter into skillet and place in oven.
- Bake until puffed and golden, about 20 to 25 minutes.
- Serve immediately, with toppings, if desired.
Nutrition Facts : Calories 212.9, Fat 12.1, SaturatedFat 7, Cholesterol 102.2, Sodium 124.7, Carbohydrate 21.6, Fiber 0.3, Sugar 10.8, Protein 4.7
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