EASY BRUNSWICK STEW

Easy Brunswick Stew image

My family loves this on a cool crisp fall day. I adjust the heat level by adjusting the hot sauce used. As submitted, it's safe for the little taste buds. I serve this with honey cornbread. Enjoy!

Provided by Stacy

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 35m

Yield 12

Number Of Ingredients 13

Ingredients

3 (15 ounce) cans cream-style corn
3 (14 ounce) cans diced tomatoes, drained
33 ounces cooked diced chicken breast
18 ounces shredded cooked pork
1 (15.25 ounce) can sweet corn, drained
1 ½ cups ketchup
1 (8 ounce) can tomato sauce
1 cup water
⅓ cup bacon drippings
⅓ cup hickory smoke-flavored barbeque sauce
3 tablespoons Worcestershire sauce
1 tablespoon hot sauce (such as Tabasco® Green Jalapeno Sauce)
1 teaspoon ground black pepper

Steps:

Combine cream-style corn, diced tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper together in a Dutch oven or stockpot; simmer over low heat until heated through, 20 to 45 minutes.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 43.8 g, Cholesterol 94.7 mg, Fat 14.9 g, Fiber 3.4 g, Protein 36.7 g, SaturatedFat 4.9 g, Sodium 1269.7 mg, Sugar 17.3 g

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