CREAMY VEGETABLE BAKE

Creamy Vegetable Bake image

Provided by TasteTester

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

8 ounces cream cheese, softened
1/3 cup milk
1/4 cup parmesan cheese
1 teaspoon dried basil leaves
4 large carrots, diagonally sliced
8 ounces sugar snap peas
8 ounces fresh asparagus, cut into 1-inch lengths
1 large red pepper, chopped
6 ounces chicken flavor stuffing mix

Steps:

Preheat oven to 350 degrees. Mix cream cheese and milk in large microwaveable bowl. Microwave on high 1 minute or until cream cheese is melted and mixture is blended. Add Parmesan cheese and basil; stir until blended. Add vegetables; toss to coat.
Spoon into greased 13 x 9-inch baking dish. Prepare stuffing mix as directed on package; spoon evenly over vegetable mixture.
Bake 30 minutes or until heated through and stuffing is golden brown.

Nutrition Facts : Calories 235.9, Fat 12.3, SaturatedFat 7.2, Cholesterol 36.2, Sodium 488.6, Carbohydrate 25, Fiber 3.5, Sugar 5.7, Protein 8.1