Make and share this Frosting Thumbprint Cookies recipe from Food.com.
Provided by CrystalA
Categories Dessert
Time 1h5m
Yield 30-40 cookies
Number Of Ingredients 5
Steps:
- Mix frosting with butter until thoroughly mixed.
- Stir in graham cracker crumbs.
- Roll into 1 inch balls.
- Then roll balls into the crums of your choice.
- Place on pan and make indent in center with thumb.
- Fill the indentation with a kiss or chips.
- Refrigerate for at least 1 hr.
- I keep mine in the fridge.
Nutrition Facts : Calories 115.1, Fat 5.2, SaturatedFat 2, Cholesterol 4.1, Sodium 87.9, Carbohydrate 17.1, Fiber 0.4, Sugar 11.8, Protein 0.9
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