FROSTING THUMBPRINT COOKIES

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Frosting Thumbprint Cookies image

Make and share this Frosting Thumbprint Cookies recipe from Food.com.

Provided by CrystalA

Categories     Dessert

Time 1h5m

Yield 30-40 cookies

Number Of Ingredients 5

1 (16 ounce) container chocolate frosting (I use the dark chocolate version)
4 tablespoons butter, softened
2 1/2 cups finely crushed graham cracker crumbs
chocolate chips or Hershey chocolate kiss
1 cup cereal or 1 cup nuts

Steps:

  • Mix frosting with butter until thoroughly mixed.
  • Stir in graham cracker crumbs.
  • Roll into 1 inch balls.
  • Then roll balls into the crums of your choice.
  • Place on pan and make indent in center with thumb.
  • Fill the indentation with a kiss or chips.
  • Refrigerate for at least 1 hr.
  • I keep mine in the fridge.

Nutrition Facts : Calories 115.1, Fat 5.2, SaturatedFat 2, Cholesterol 4.1, Sodium 87.9, Carbohydrate 17.1, Fiber 0.4, Sugar 11.8, Protein 0.9

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