DUNBAR MACARONI AND CHEESE

Dunbar Macaroni and Cheese image

Make and share this Dunbar Macaroni and Cheese recipe from Food.com.

Provided by littleturtle

Time 1h5m

Yield 9-10 serving(s)

Number Of Ingredients 11

Ingredients

1 (1 lb) package elbow macaroni
3/4 cup butter, melted (1 1/2 sticks)
2 garlic cloves, minced (1 teaspoon)
14 ounces sharp cheddar cheese, grated (3 1/2 cups)
1 (4 ounce) can mushrooms, drained
14 ounces beef broth
1 (10 3/4 ounce) can tomato soup
1 teaspoon salt (or to taste)
1/3 teaspoon pepper (or to taste)
cayenne pepper, to taste
1/2 cup breadcrumbs

Steps:

Preheat oven to 325°F.
In large pot of boiling salted water, cook macaroni al dente (barely tender) according to package directions (5-9 minutes).
Drain well, rinse with cold water, and return to pot.
Mix in remaining ingredients except for the breadcrumbs, then pour into casserole pan.
Sprinkle with breadcrumbs and bake, uncovered, until golden and bubbly (40 minutes).

Nutrition Facts : Calories 557.3, Fat 31.7, SaturatedFat 19.3, Cholesterol 87.4, Sodium 1216.9, Carbohydrate 48, Fiber 2.5, Sugar 4.5, Protein 20.7

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