RIGATONI CAMPAGNOLO LIKE CARRABBA'S

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Rigatoni Campagnolo Like Carrabba's image

Super good, tho I've never been to Carrabba's so I can't compare. The ingredient list says Caprino cheese but any goat cheese will do. The software wouldn't let me add that.

Provided by Dona England

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 lb Italian sausage
1/4 cup extra virgin olive oil
1/2 cup yellow onion, minced
1 red bell pepper
2 garlic cloves, minced
1/4 cup dry white wine
4 cups canned whole tomatoes, minced undrained
1 pinch crushed red pepper flakes
1 lb rigatoni pasta, cooked al dente
1/4 cup grated pecorino romano cheese
2 tablespoons torn fresh basil leaves
4 ounces caprino cheese

Steps:

  • Remove sausage from casing and break into chunks.
  • Cook sausage in olive oil over a medium heat until browned slightly.
  • Add onion and red bell pepper(julienned).
  • saute until softened.
  • Add garlic and cook for one minute.
  • Add wine and allow to simmer for 3 minutes.
  • Add tomatoes and crushed red pepper, season with salt and pepper.
  • Bring to a boil over high head, stirring constantly.
  • Reduce heat to medium low and simmer until thickened.
  • Stir in pasta, Ramano, and basil and simmer for 3 minutes.
  • Portion onto plates and top with the crumbled goat cheese.

Nutrition Facts : Calories 550, Fat 23, SaturatedFat 5.8, Cholesterol 85.4, Sodium 703.6, Carbohydrate 65.2, Fiber 4.8, Sugar 7.1, Protein 19.7

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