FROSTING FOR GINGERBREAD COOKIES

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Frosting for Gingerbread Cookies image

This makes a hard glaze/frosting for gingerbread (or other rolled cookies if you change the extract to almond or vanilla)

Provided by Linky

Categories     Dessert

Time 5m

Yield 1 cup

Number Of Ingredients 5

1 cup sugar, confectioners
1 -2 tablespoon butter, softened
1 -2 teaspoon lemon juice
water
milk

Steps:

  • Mix sugar, butter and lemon juice.
  • If too thick add a little milk or water.
  • If too thin, add more powdered sugar!
  • Can divide into portions and tint.

Nutrition Facts : Calories 876.9, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 103.4, Carbohydrate 200.3, Sugar 199.7, Protein 0.1

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