FROSTED ZUCCHINI BROWNIES

Frosted Zucchini Brownies image

Absolutely the best way to use zucchini! Moist and fudgy, worth the calories. My mother in law will do almost anything for me if I make her these! From Taste of Home.

Provided by Kaarin

Time 55m

Yield 24 serving(s)

Number Of Ingredients 16

Ingredients

2 cups zucchini, shredded
1 1/2 cups sugar
3/4 cup canola oil
2 teaspoons vanilla extract
2 cups flour
1/3 cup cocoa
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup walnuts, chopped (optional)
1/4 cup butter
1 cup sugar
1/4 cup milk
1/2 cup semi-sweet chocolate chips
1/2 cup miniature marshmallow
1 teaspoon vanilla extract
1/2 cup walnuts, chopped (optional)

Steps:

Combine zucchini, sugar, Vanilla and oil. Add dry ingredients (sifted together if you'd like) and mix well.
Pour into a greased 9x13 pan and bake at 350 degrees F for 35-40 minutes.
Cool 30 minutes.
For frosting, melt butter in a saucepan on medium heat.
Stir in sugar and milk, and bring to a boil, stirring frequently.
Boil and stir 1 minute, then remove from heat.
Stir in chocolate chips and marshmallows until melted.
Add vanilla and quickly spread over brownies.
Sprinkle with walnuts if desired.

Nutrition Facts : Calories 225.2, Fat 10.1, SaturatedFat 2.4, Cholesterol 5.4, Sodium 196.2, Carbohydrate 33, Fiber 0.8, Sugar 23.6, Protein 1.7

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