CHEX MUDDY BUDDIES
Steps:
- 1. In 1-quart microwavable bowl, mix chocolate chips, peanut butter and butter. Microwave uncovered on High 1 minute; stir. Microwave 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. 2. In large bowl, place ceral. Pour chocolate mixture over cereal, stirring until evenly coated. Pour into 2-gallon food-storage plastic bag. 3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool about 30 minutes. Store in airtight container in refrigerator. STOVE-TOP DIRECTIONS: Into large bowl, measure cereal; set aside. In 1-quart sacepan, heat chocolate chips, peanut butter and butter over low heat, stirring frequently, until melted. Remove from heat; stir in vanilla. Pour chocolate mixture over cereal, stirring until evenly coated. Pour into 2-gallon food storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool about 30 minutes. Store in airtight container in refrigerator.
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